How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss ‘N’ Crab Supper Pie?

You need 11 ingredients. The key ingredients include: 1 refrigerated pie pastry, 1 can (6 ounces) lump crabmeat, drained, 1 cup shredded Swiss cheese, 2 green onions, thinly sliced, and more.

Is Swiss ‘N’ Crab Supper Pie suitable as seafood?

Yes, Swiss ‘N’ Crab Supper Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss ‘N’ Crab Supper Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss ‘N’ Crab Supper Pie Recipe

Name: Swiss ‘N’ Crab Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie pastry; 1 can (6 ounces) lump crabmeat, drained; 1 cup shredded Swiss cheese; 2 green onions, thinly sliced; 3 large eggs, beaten; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground mustard; Dash mace; 1/4 cup sliced almonds

Swiss ‘N’ Crab Supper Pie

Eats Now Editorial Team · 498 kcal · Seafood

Swiss ‘N’ Crab Supper Pie – a delicious recipe with pastry, lump crabmeat, Swiss cheese, green onions, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swiss ‘N’ Crab Supper Pie

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