How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss ‘N’ Crab Supper Pie?

You need 11 ingredients. The key ingredients include: 1 refrigerated pie pastry, 1 can (6 ounces) lump crabmeat, drained, 1 cup shredded Swiss cheese, 2 green onions, thinly sliced, and more.

Is Swiss ‘N’ Crab Supper Pie suitable as seafood?

Yes, Swiss ‘N’ Crab Supper Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss ‘N’ Crab Supper Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss ‘N’ Crab Supper Pie Recipe

Name: Swiss ‘N’ Crab Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie pastry; 1 can (6 ounces) lump crabmeat, drained; 1 cup shredded Swiss cheese; 2 green onions, thinly sliced; 3 large eggs, beaten; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground mustard; Dash mace; 1/4 cup sliced almonds

Bake this irresistible Swiss ‘N’ Crab Supper Pie at home. Made with pastry, lump crabmeat, Swiss cheese and green onions. Easy step-by-step instructions…

This Swiss ‘N’ Crab Supper Pie relies on simple, everyday ingredients such as refrigerated pie pastry, shredded swiss cheese, green onions, thinly sliced and large eggs, beaten. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss ‘N’ Crab Supper Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss ‘N’ Crab Supper Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions