How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 8 ingredients. The key ingredients include: 1 can salmon, 1/2 c. chopped onion or scallions, 1 large egg, beaten, 1 slice toast, shred to crumbs, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can salmon; 1/2 c. chopped onion or scallions; 1 large egg, beaten; 1 slice toast, shred to crumbs; 1 Tbsp. honey Dijon mustard; lemon pepper; corn meal or flour; 1/2 c. vegetable oil

Salmon Cakes – a delicious recipe with salmon, onion, egg, crumbs, honey, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1/2 c. chopped onion or scallions
1 large egg, beaten
1 slice toast, shred to crumbs
1 Tbsp. honey Dijon mustard
lemon pepper
corn meal or flour
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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