How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 8 ingredients. The key ingredients include: 1 can salmon, 1/2 c. chopped onion or scallions, 1 large egg, beaten, 1 slice toast, shred to crumbs, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1/2 c. chopped onion or scallions; 1 large egg, beaten; 1 slice toast, shred to crumbs; 1 Tbsp. honey Dijon mustard; lemon pepper; corn meal or flour; 1/2 c. vegetable oil

Bake this irresistible Salmon Cakes at home. Made with salmon, onion, egg and crumbs. Easy step-by-step instructions included.

This Salmon Cakes relies on simple, everyday ingredients such as salmon, chopped onion or scallions, large egg, beaten and toast, shred to crumbs. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can salmon
1/2 c. chopped onion or scallions
1 large egg, beaten
1 slice toast, shred to crumbs
1 Tbsp. honey Dijon mustard
lemon pepper
corn meal or flour
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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