Oysters Pierre

Name: Oysters Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. mushrooms, thinly sliced; 1 stick butter; 3 Tbsp. flour; 2 garlic cloves, minced; 3 Tbsp. finely chopped green onions; 3 Tbsp. minced parsley; dash of cayenne; 1 tsp. salt; 1/3 c. dry sherry; 4 doz. small oysters, drained; 1/2 c. Italian bread crumbs; dash of Kitchen Bouquet

Eats Now Editorial Team · Seafood

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Oysters Pierre – a delicious recipe with mushrooms, butter, flour, garlic, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. mushrooms, thinly sliced
1 stick butter
3 Tbsp. flour
2 garlic cloves, minced
3 Tbsp. finely chopped green onions
3 Tbsp. minced parsley
dash of cayenne
1 tsp. salt
1/3 c. dry sherry
4 doz. small oysters, drained
1/2 c. Italian bread crumbs
dash of Kitchen Bouquet

1
Saute mushrooms in 2 tablespoons butter and set aside.
2
In heavy skillet or pan, melt 4 tablespoons butter; add flour and cook on low heat, stirring constantly until light brown.
3
Add garlic, green onions, parsley and Kitchen Bouquet and cook 5 minutes.
4
Add cayenne and salt; blend in sherry.
5
Add oysters and mushrooms and simmer 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. mushrooms, thinly sliced, 1 stick butter, 3 Tbsp. flour, 2 garlic cloves, minced, and more.

Yes, Oysters Pierre falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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