How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Pierre?

You need 12 ingredients. The key ingredients include: 1/2 lb. mushrooms, thinly sliced, 1 stick butter, 3 Tbsp. flour, 2 garlic cloves, minced, and more.

Is Oysters Pierre suitable as seafood?

Yes, Oysters Pierre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Pierre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Pierre Recipe

Name: Oysters Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, thinly sliced; 1 stick butter; 3 Tbsp. flour; 2 garlic cloves, minced; 3 Tbsp. finely chopped green onions; 3 Tbsp. minced parsley; dash of cayenne; 1 tsp. salt; 1/3 c. dry sherry; 4 doz. small oysters, drained; 1/2 c. Italian bread crumbs; dash of Kitchen Bouquet

Bake this irresistible Oysters Pierre at home. Made with mushrooms, butter, flour and garlic. Easy step-by-step instructions included.

This Oysters Pierre relies on simple, everyday ingredients such as mushrooms, thinly sliced, butter, flour and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oysters Pierre

Tips for the best results

Variations & substitutions

My Personal Notes

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