How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 1 large chicken or 2 fryers, boiled and deboned, 2 c. shredded American cheese, 1 can mushroom soup, 1 small onion, chopped, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken or 2 fryers, boiled and deboned; 2 c. shredded American cheese; 1 can mushroom soup; 1 small onion, chopped; 6 hard-boiled eggs, cut up; 2 c. diced celery; 1 large (16 oz.) box Ritz Crackers, crushed; 6 c. broth or at least enough to make mixture moist

Scalloped Chicken – a delicious recipe with chicken, American cheese, mushroom soup, onion, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large chicken or 2 fryers, boiled and deboned
2 c. shredded American cheese
1 can mushroom soup
1 small onion, chopped
6 hard-boiled eggs, cut up
2 c. diced celery
1 large (16 oz.) box Ritz Crackers, crushed
6 c. broth or at least enough to make mixture moist

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Seafood

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