How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Mushroom Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 egg, 1 cup butter flavored cracker, crushed (about 25 crackers), 3/4 teaspoon salt (or use seasoned salt for extra flavor), and more.

Is Swiss Mushroom Chicken suitable as meat & poultry?

Yes, Swiss Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Mushroom Chicken Recipe

Name: Swiss Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 egg; 1 cup butter flavored cracker, crushed (about 25 crackers); 3/4 teaspoon salt (or use seasoned salt for extra flavor); 1/2 teaspoon pepper; 1/2 medium onion, thinly sliced; 1/2 lb fresh mushrooms, sliced; 2 tablespoons butter, divided; 4 slices deli ham (or thinly sliced hard salami); 4 slices swiss cheese

Swiss Mushroom Chicken

Eats Now Editorial Team · 844 kcal · Meat & Poultry

Swiss Mushroom Chicken – a delicious recipe with chicken breast halves, egg, butter, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Mushroom Chicken

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