Balsamic Chicken With Ginger Rice Recipe

Name: Balsamic Chicken With Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken thighs (skinless, either bone-in or boneless); kosher salt; ground black pepper; ¾ cup white rice; 1 piece fresh ginger, 2-inch long, grated; 2 large garlic cloves, minced or grated; 1 cup dry white wine; 1 cup chicken broth; ¼ cup balsamic vinegar; 2 teaspoons ground ginger; ½ cup grated parmesan cheese

Servings: persons

4 large chicken thighs (skinless, either bone-in or boneless)
kosher salt
ground black pepper
¾ cup white rice
1 piece fresh ginger, 2-inch long, grated
2 large garlic cloves, minced or grated
1 cup dry white wine
1 cup chicken broth
¼ cup balsamic vinegar
2 teaspoons ground ginger
½ cup grated parmesan cheese

1
["Preheat oven to 400F You can make this in one 9x13"" baking dish, or divided into smaller individual dishes.", "If using boneless thighs, you can cut them into 2"" chunks for ease of eating.", "Either way, sprinkle the chicken with salt and pepper.", "Combine rice with grated ginger and garlic, rubbing them together with fingertips.", "Spread into baking dish(es) and top with chicken.", "Whisk together wine, broth, vinegar, ground ginger, and a good amount of ground black pepper.", "Pour over chicken and rice.", "Cover tightly with foil and bake 45 minutes.", "Uncover and sprinkle with parmesan cheese.", "Bake another 5 minutes until cheese melts and serve immediately."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken thighs (skinless, either bone-in or boneless), kosher salt, ground black pepper, ¾ cup white rice, and more.

Yes, Balsamic Chicken With Ginger Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Ginger Rice

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