How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken With Ginger Rice?

You need 11 ingredients. The key ingredients include: 4 large chicken thighs (skinless, either bone-in or boneless), kosher salt, ground black pepper, ¾ cup white rice, and more.

Is Balsamic Chicken With Ginger Rice suitable as meat & poultry?

Yes, Balsamic Chicken With Ginger Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken With Ginger Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Ginger Rice Recipe

Name: Balsamic Chicken With Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken thighs (skinless, either bone-in or boneless); kosher salt; ground black pepper; ¾ cup white rice; 1 piece fresh ginger, 2-inch long, grated; 2 large garlic cloves, minced or grated; 1 cup dry white wine; 1 cup chicken broth; ¼ cup balsamic vinegar; 2 teaspoons ground ginger; ½ cup grated parmesan cheese

Try this homemade Balsamic Chicken With Ginger Rice recipe the whole family will love. Made with chicken, kosher salt, ground black pepper and white ric…

This Balsamic Chicken With Ginger Rice relies on simple, everyday ingredients such as kosher salt, ground black pepper, white rice and dry white wine. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Chicken With Ginger Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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