How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crockpot Chicken and Dumplings?

You need 7 ingredients. The key ingredients include: 4 (8 ounce) cans biscuits, 2 cups dark chicken meat (I drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), 2 chicken bouillon, 3 (10 ounce) cans condensed cream of chicken soup, and more.

Is Easy Crockpot Chicken and Dumplings suitable as meat & poultry?

Yes, Easy Crockpot Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crockpot Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crockpot Chicken and Dumplings Recipe

Name: Easy Crockpot Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) cans biscuits; 2 cups dark chicken meat (I drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.); 2 chicken bouillon; 3 (10 ounce) cans condensed cream of chicken soup; 6 cups water; 1 onion, diced finely; salt and pepper

Try this homemade Easy Crockpot Chicken and Dumplings recipe the whole family will love. Made with cans biscuits, chicken meat, chicken bouillon and con…

This Easy Crockpot Chicken and Dumplings relies on simple, everyday ingredients such as (8 ounce) cans biscuits, chicken bouillon, water and onion, diced finely. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (8 ounce) cans biscuits
2 cups dark chicken meat (I drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.)
2 chicken bouillon
3 (10 ounce) cans condensed cream of chicken soup
6 cups water
1 onion, diced finely
salt and pepper

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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