How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Meatballs?

You need 6 ingredients. The key ingredients include: 2 pounds ground beef, 1/2 package onion soup mix, 3 eggs, 1/4 cup bread crumbs, and more.

Is Swiss Meatballs suitable as meat & poultry?

Yes, Swiss Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Meatballs Recipe

Name: Swiss Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 package onion soup mix; 3 eggs; 1/4 cup bread crumbs; 1 can cream of chicken soup; 1/2 can water

Swiss Meatballs – a delicious recipe with ground beef, onion soup mix, eggs, bread crumbs, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
1/2 package onion soup mix
3 eggs
1/4 cup bread crumbs
1 can cream of chicken soup
1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Risotto With Saffron And Dried Cherries
Kentucky Chicken And Wild Rice Casserole
Roasted Pepper Halves With Bread Crumb Topping
Butter & Ginger Chicken

Swiss Meatballs

How did you like this recipe?

Frequently Asked Questions