Swiss Lasagna Squares Recipe

Name: Swiss Lasagna Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (12 ounce) package vegetarian ground beef; ½ cup vegetable stock; 1 small onion, chopped; 1 garlic clove, minced; 16 ounces lasagna noodles; 1 ½ cups grated emmenthaler cheese; 3 tablespoons butter; 1 tablespoon flour; ½ cup milk; ¼ cup white wine; salt; 2 tablespoons grated parmesan cheese

Servings: persons

1 tablespoon olive oil
1 (12 ounce) package vegetarian ground beef
½ cup vegetable stock
1 small onion, chopped
1 garlic clove, minced
16 ounces lasagna noodles
1 ½ cups grated emmenthaler cheese
3 tablespoons butter
1 tablespoon flour
½ cup milk
¼ cup white wine
salt
2 tablespoons grated parmesan cheese

1
Preheat oven to 375 degrees.
2
Cook lasagna noodles according to package directions.
3
While lasagna is cooking, saute onion and garlic.
4
Add the ground beef and brown.
5
When finished, add 1/2 cup broth and set aside.
6
Make the white sauce: melt butter in separate saucepan.
7
Whisk in flour and milk and stir until slightly thickened.
8
Add 1/2 cup grated Emmental and 1/4 cup white wine.
9
Cook until cheese is melted and integrated.
10
Mix in parmesan and salt.
11
You will have 1 cup Emmental remaining - Set aside 1/2 cup of the remaining Emmental cheese for later.
12
You will use the other 1/2 cup as directed in the next step.
13
Assemble lasagna: spread 1 cup of the white sauce on the bottom of a 9x13 inch baking pan.
14
Add a layer of lasagna noodles and spread some of the beef mixture on top.
15
Sprinkle a bit of the Emmental on top.
16
Cover with another layer of lasagna noodles.
17
Repeat this process until all noodles and beef is used, finishing with a layer of noodles.
18
Pour remaining white sauce on top and sprinkle reserved 1/2 cup Emmental on top.
19
Cover with foil and bake for 40 minutes.
20
Remove foil and bake for another 15 minutes or until cheese on top is melted and slightly browned.
21
Allow to stand for 15 minutes after removing from oven.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (12 ounce) package vegetarian ground beef, ½ cup vegetable stock, 1 small onion, chopped, and more.

Yes, Swiss Lasagna Squares falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Lasagna Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions