How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Eggs?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 4 eggs, 1 Tbsp. grated cheese, 4 thin Swiss cheese slices, and more.

Is Swiss Eggs suitable as meat & poultry?

Yes, Swiss Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Eggs Recipe

Name: Swiss Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. butter; 4 eggs; 1 Tbsp. grated cheese; 4 thin Swiss cheese slices; 2 Tbsp. cream; salt and pepper to taste; 4 thin sausage patties or bacon slices

Swiss Eggs – a delicious recipe with butter, eggs, grated cheese, Swiss cheese, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
4 eggs
1 Tbsp. grated cheese
4 thin Swiss cheese slices
2 Tbsp. cream
salt and pepper to taste
4 thin sausage patties or bacon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Chicken Breasts With Spicy Peach Glaze
Chicken With Balsamic Tomato Sauce And Goat Cheese
Easy Puerto Rican Arroz Con Pollo (Rice And Chicken)
Marion'S Chicken In Honey-Mustard Marinade

Swiss Eggs

How did you like this recipe?

Frequently Asked Questions