Our Favorite Meatloaf Recipe

Name: Our Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large red bell pepper, diced; 1 large onion, diced; 2 large garlic cloves, minced fine; 1 lb sweet Italian sausage link, casings removed; 1 lb ground chuck; 2 large eggs; 1 1/2 cups fresh breadcrumbs; 1/3 cup grated parmesan cheese; 1 (8 ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 cup shredded mozzarella cheese (2 oz) or 1/2 cup Fontina cheese (2 oz)

Servings: persons

1 tablespoon olive oil
1 large red bell pepper, diced
1 large onion, diced
2 large garlic cloves, minced fine
1 lb sweet Italian sausage link, casings removed
1 lb ground chuck
2 large eggs
1 1/2 cups fresh breadcrumbs
1/3 cup grated parmesan cheese
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/2 cup shredded mozzarella cheese (2 oz) or 1/2 cup Fontina cheese (2 oz)

1
["In nonstick large skillet, heat olive oil over medium heat.", "Add red peppers and onions and cook until tender and lightly browned, 10-15 minutes, stirring occasionally.", "Add garlic and cook for 1 minute, stirring. Set vegetables aside to cool slightly.", "Preheat oven to 375u00b0F.", "In large bowl, mix sausage meat, ground beef, eggs, bread crumbs, parmesan, tomato sauce, salt and cooked vegetables just until well combined, but not over mixed.", "In 13"" by 9"" ungreased metal baking pan (I use silicon pans), shape meat mixture into 9"" by 5"" loaf. Bake for 1 hour.", "Sprinkle mozzarella or fontina cheese down center of loaf in a 2-inch-wide strip and bake for 10 minutes longer.", "Let meatloaf stand 10 minutes before slicing."]

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large red bell pepper, diced, 1 large onion, diced, 2 large garlic cloves, minced fine, and more.

Yes, Our Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Meatloaf

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