Shelton Sausage Gravy

1. 1

   In a large skillet, cook the sausage, but do not brown or crisp. When using pork, this distinction is very clear when you see it in the pan, so don't worry about missing the mark.

2. 2

   Add the onion and cook until transparent.

3. 3

   Drain off all but 2 tablespoons of fat from the pan.

4. 4

   Add the flour and stir it in well, then cook on medium heat for 6-7 minutes.

5. 5

   Add the milk all at once and add seasonings.

6. 6

   Cook until thickened. This takes awhile because of the amount of liquid - for me it usually takes anywhere from 10-20 minutes. Keep an eye on it and your patience will be rewarded.

7. 7

   Place 3 biscuit halves on each plate and top with gravy. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.