Pork Tenderloin With Cranberry And Porto Wine Sauce

1. 1

   Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.

2. 2

   Melt butter in saucepan.

3. 3

   In saucepan color both sides 1 or 2 minutes per side.

4. 4

   Set aside and keep meat warm in a 200u00b0F preheated oven.

5. 5

   In same saucepan, add all other ingredients and cook for about 5 minutes.

6. 6

   Now add to the saucepan the set aside meat, cover and cook another 5 minutes.

7. 7

   Do not overcook since pork tenderloin with light pink center.

8. 8

   Taste the sauce and add a little more Porto wine if necessary.

9. 9

   Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.

* Per serving · 4 servings · Values may vary.

No additional tips available.