How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Egg Bake?

You need 8 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans condensed cream of chicken soup, 1 c. milk, 4 tsp. instant minced onion, 1 tsp. prepared mustard, and more.

Is Swiss Egg Bake suitable as general?

Yes, Swiss Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Egg Bake Recipe

Name: Swiss Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 1/2 oz.) cans condensed cream of chicken soup; 1 c. milk; 4 tsp. instant minced onion; 1 tsp. prepared mustard; 8 oz. processed Swiss cheese, shredded (2 c.); 12 eggs; 12 (1/2-inch thick) slices French bread, buttered and halved; snipped parsley

Swiss Egg Bake – a delicious recipe with condensed cream, milk, onion, mustard, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 1/2 oz.) cans condensed cream of chicken soup
1 c. milk
4 tsp. instant minced onion
1 tsp. prepared mustard
8 oz. processed Swiss cheese, shredded (2 c.)
12 eggs
12 (1/2-inch thick) slices French bread, buttered and halved
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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