How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Swiss chocolate cake mix, 1 small pkg. instant vanilla pudding (3.4 oz.), 3 eggs, 1 1/2 c. sweet milk, and more.

Is Swiss Chocolate Cake suitable as baking & desserts?

Yes, Swiss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Cake Recipe

Name: Swiss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Swiss chocolate cake mix; 1 small pkg. instant vanilla pudding (3.4 oz.); 3 eggs; 1 1/2 c. sweet milk; 1/2 c. oil

Swiss Chocolate Cake – a delicious recipe with Swiss chocolate cake mix, instant vanilla pudding, eggs, sweet milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Swiss chocolate cake mix
1 small pkg. instant vanilla pudding (3.4 oz.)
3 eggs
1 1/2 c. sweet milk
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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