Grilled Pears With Lemon Scented Mascarpone & Baked

Name: Grilled Pears With Lemon Scented Mascarpone & Baked Oat Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the grilled pears,; 8 Forelle Pears, halved; 1/2 cup Brown Sugar; 3 cups Water; 4 tablespoons Butter; 4 teaspoons Mascavado Sugar; 4 tablespoons Vanilla Vodka; To serve,; 1 1/2 cups Oats; 1/2 cup Almond Butter; 1/4 cup Maple Syrup; 1 teaspoon Vanilla Extract; 1 cup Mascarpone; 1 Lemon, zested

Servings: persons

For the grilled pears,
8 Forelle Pears, halved
1/2 cup Brown Sugar
3 cups Water
4 tablespoons Butter
4 teaspoons Mascavado Sugar
4 tablespoons Vanilla Vodka
To serve,
1 1/2 cups Oats
1/2 cup Almond Butter
1/4 cup Maple Syrup
1 teaspoon Vanilla Extract
1 cup Mascarpone
1 Lemon, zested

1
For the grilled pears, add the apple halves, water and brown sugar to a sauce pan.
2
Lightly poach the pears for 5 minutes, until the edges are slightly soft.
3
Drain the pears in a sieve making sure to get rid of all the water.
4
Add the butter, sugar to a heavy based grill pan.
5
Place the pears cut side down on the grilled and pour over the vodka.
6
Flambe the pears for 2 minutes before removing from the pan.
7
For the oat crumble, mix the oats, maple syrup and vanilla until the oat flakes are coated.
8
Place oat mixture on a lined baking tray and bake at 180u00b0C for 10 minutes, until toasty.
9
For the lemon scented mascarpone, fold the lemon zest into the mascarpone.
10
To serve, dollop a generous spoonful of mascarpone and smear it onto a plate. Top with two pear halves and sprinkle with oat crumble and drizzle a little maple syrup for good measure.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the grilled pears,, 8 Forelle Pears, halved, 1/2 cup Brown Sugar, 3 cups Water, and more.

Yes, Grilled Pears With Lemon Scented Mascarpone & Baked Oat Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Pears With Lemon Scented Mascarpone & Baked Oat Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions