How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amor Polenta (Italian Polenta Cake)?

You need 12 ingredients. The key ingredients include: 3/4 cup (100 grams) fine cornmeal (polenta), 2/3 cup (80 grams) all-purpose flour, plus more for dusting, 2/3 cup (60 grams) almond meal, 1 teaspoon baking powder, and more.

Is Amor Polenta (Italian Polenta Cake) suitable as baking & desserts?

Yes, Amor Polenta (Italian Polenta Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amor Polenta (Italian Polenta Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amor Polenta (Italian Polenta Cake) Recipe

Name: Amor Polenta (Italian Polenta Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (100 grams) fine cornmeal (polenta); 2/3 cup (80 grams) all-purpose flour, plus more for dusting; 2/3 cup (60 grams) almond meal; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup (125 grams) softened butter, plus more for greasing; 1/2 cup (100 grams) sugar; 2 eggs; 2 egg yolks; 1/2 vanilla pod, seeds scraped; 1 splash of rum or Strega, optional; powdered sugar, for serving

Bake this irresistible Amor Polenta (Italian Polenta Cake) at home. Made with cornmeal, flour, almond meal and baking powder. Easy step-by-step instruct…

This Amor Polenta (Italian Polenta Cake) relies on simple, everyday ingredients such as (60 grams) almond meal, baking powder, salt and (100 grams) sugar. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amor Polenta (Italian Polenta Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amor Polenta (Italian Polenta Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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