How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pie Crust?

You need 6 ingredients. The key ingredients include: CRUST INGREDIENTS, Nonstick cooking spray, 2 cups cooked rice (Lundberg's short grain is my favorite to use), 1/4 cup shredded cheese of your choice, grated on the large holes of a box grater., and more.

Is Brown Rice Pie Crust suitable as baking & desserts?

Yes, Brown Rice Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pie Crust Recipe

Name: Brown Rice Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST INGREDIENTS; Nonstick cooking spray; 2 cups cooked rice (Lundberg's short grain is my favorite to use); 1/4 cup shredded cheese of your choice, grated on the large holes of a box grater.; 1 large egg white; CRUST INSTRUCTIONS

Brown Rice Pie Crust – a delicious recipe with INGREDIENTS, Nonstick cooking spray, rice, shredded cheese, egg white, INSTRUCTIONS. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

CRUST INGREDIENTS
Nonstick cooking spray
2 cups cooked rice (Lundberg's short grain is my favorite to use)
1/4 cup shredded cheese of your choice, grated on the large holes of a box grater.
1 large egg white
CRUST INSTRUCTIONS

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

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