How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Supreme?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 1 tablespoon dried onion flakes, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Swiss Chicken Supreme suitable as meat & poultry?

Yes, Swiss Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Supreme Recipe

Name: Swiss Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1 tablespoon dried onion flakes; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 4 slices swiss cheese; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 1/2 cup sour cream; 1/4 cup water; 2 cups crushed butter flavored crackers (about 50 crackers); 1/2 cup butter, melted

Try this homemade Swiss Chicken Supreme recipe the whole family will love. Made with chicken breast halves, onion flakes, salt and garlic powder. Easy s…

This Swiss Chicken Supreme relies on simple, everyday ingredients such as dried onion flakes, salt, garlic powder and pepper. It comes together quickly and makes 4 servings, at about 1446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Chicken Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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