Bourbon Braised Pork Chops Recipe

Name: Bourbon Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 pork chops, 1 inch thick; 1 tablespoon vegetable oil; 4 orange slices; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/8 teaspoon ground allspice; 1 cup water; 1/4 cup orange juice; 2 tablespoons Bourbon; 1/4 cup raisins

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 pork chops, 1 inch thick
1 tablespoon vegetable oil
4 orange slices
2 tablespoons brown sugar
2 tablespoons cornstarch
1/8 teaspoon ground allspice
1 cup water
1/4 cup orange juice
2 tablespoons Bourbon
1/4 cup raisins

1
Combine flour,salt and pepper,dredge chops in flour mixture.
2
Brown on both sides in oil in a large skillet.
3
Place an orange slice on each chop.
4
Combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
5
Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
6
Cook 1 minute,stirring constantly.
7
Remove from heat,stir in orange juice,bourbon and rasins.
8
Spoon over pork chops.
9
Cover,reduce heat and simmer 1 hour or until pork chops are tender,stirring occasionally.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 pork chops, 1 inch thick, and more.

Yes, Bourbon Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Braised Pork Chops

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