How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Casserole?

You need 8 ingredients. The key ingredients include: 2 lbs Italian sausage, hot or mild, 4 potatoes, cut in chunks, 1 green bell pepper, seeded and sliced, 2 cloves minced garlic, and more.

Is Italian Sausage Casserole suitable as meat & poultry?

Yes, Italian Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Casserole Recipe

Name: Italian Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage, hot or mild; 4 potatoes, cut in chunks; 1 green bell pepper, seeded and sliced; 2 cloves minced garlic; 1 small onion, diced; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried basil; salt and pepper

Try this homemade Italian Sausage Casserole recipe the whole family will love. Made with Italian sausage, potatoes, green bell pepper and garlic. Easy s…

This Italian Sausage Casserole relies on simple, everyday ingredients such as italian sausage, hot or mild, potatoes, cut in chunks, minced garlic and small onion, diced. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs Italian sausage, hot or mild
4 potatoes, cut in chunks
1 green bell pepper, seeded and sliced
2 cloves minced garlic
1 small onion, diced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried basil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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