How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino?

You need 14 ingredients. The key ingredients include: 2 cups panko breadcrumbs, 2 lbs ground turkey, 4 ounces prosciutto di Parma (cut into 1/8-inch dice), 8 ounces sweet Italian sausage, casing removed, and more.

Is Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino suitable as meat & poultry?

Yes, Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mario Batali'S Big Turkey Meatballs - Polpette Di T

Name: Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panko breadcrumbs; 2 lbs ground turkey; 4 ounces prosciutto di Parma (cut into 1/8-inch dice); 8 ounces sweet Italian sausage, casing removed; 3 large eggs, lightly beaten; 1 1/2 - 2 cups milk (not called for in FoodNetwork.com version); 1/2 cup pecorino romano cheese, freshly grated; 1/4 cup parmigiano-reggiano cheese, freshly grated; 3/4 cup Italian parsley, finely chopped; 3 gratings nutmeg; 1/2 cup extra virgin olive oil; salt; fresh ground pepper; 2 cups tomato sauce

Try this homemade Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino recipe the whole family will love. Made with breadcrumbs, ground turkey, Pa…

This Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino relies on simple, everyday ingredients such as panko breadcrumbs, ground turkey, large eggs, lightly beaten and gratings nutmeg. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mario Batali'S Big Turkey Meatballs - Polpette Di Tacchino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions