How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 6 ingredients. The key ingredients include: 6 chicken breast halves, skinned and boned, 6 (4 x 4-inch) slices cream cheese, 1/4 c. milk, 1 (10 3/4 oz.) can chicken soup, undiluted, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned and boned; 6 (4 x 4-inch) slices cream cheese; 1/4 c. milk; 1 (10 3/4 oz.) can chicken soup, undiluted; 2 c. chicken stuffing mix; 1/4 c. margarine or butter, melted

Swiss Chicken Casserole – a delicious recipe with chicken, cream cheese, milk, chicken soup, chicken stuffing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, skinned and boned
6 (4 x 4-inch) slices cream cheese
1/4 c. milk
1 (10 3/4 oz.) can chicken soup, undiluted
2 c. chicken stuffing mix
1/4 c. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Casserole

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