Rosemary Roasted Pork Tenderloin

1. 1

   Trim tenderloins of any visible fat.

2. 2

   Rinse and pat dry.

3. 3

   Place in a shallow dish (not metal).

4. 4

   Combine all remaining ingredients in a small bowl; mix well.

5. 5

   Pour over meat, turning to coat.

6. 6

   Cover and refrigerate at least 3 hours, or overnight.

7. 7

   Spray a 9 x 13 inch baking pan with nonstick spray (or grease lightly).

8. 8

   Place tenderloins in pan, at least 2 inches apart.

9. 9

   Pour marinade over.

10. 10

    Bake uncovered at 350 F for about 45 minutes, or until pork reaches an internal temperature of 160 F.

11. 11

    Remove from oven and cover loosely with aluminum foil.

12. 12

    Let set for 5 minutes.

13. 13

    Cut into thin slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.