How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, ¼ cup frozen apple juice concentrate, thawed, 2 tablespoons Dijon mustard, 2 tablespoons fresh rosemary leaves or 2 ½ teaspoons dried rosemary, and more.

Is Rosemary Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Pork Tenderloin Recipe

Name: Rosemary Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; ¼ cup frozen apple juice concentrate, thawed; 2 tablespoons Dijon mustard; 2 tablespoons fresh rosemary leaves or 2 ½ teaspoons dried rosemary; 4 cloves garlic, crushed; ½ teaspoon ground black pepper

Try this homemade Rosemary Roasted Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, apple juice concentrate, mustard and ro…

This Rosemary Roasted Pork Tenderloin relies on simple, everyday ingredients such as (1 lb) pork tenderloin, dijon mustard, garlic, crushed and ground black pepper. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb) pork tenderloin
¼ cup frozen apple juice concentrate, thawed
2 tablespoons Dijon mustard
2 tablespoons fresh rosemary leaves or 2 ½ teaspoons dried rosemary
4 cloves garlic, crushed
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary Roasted Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions