Slow-Roasted Chipotle Pork

1. 1

   In a small bowl mix together the kosher salt and chipotle powder and rub it into the pork, being sure to cover the entire surface of the meat with the mixture.

2. 2

   Put the pork in a clay roaster or other deep roasting pan with a lid, place the covered roaster in the oven, and turn the heat to 274 degrees.

3. 3

   (if you are using a clay roaster, do not preheat the oven.)

4. 4

   cook until the pork falls apart when you press it with the back of a fork, 3 1/2 to 4 hours.

5. 5

   Remove the pork from the oven and let rest, covered, for 15 minutes.

6. 6

   Heat the tortillas on a medium-hot griddle, turning them frequently, until they are warmed through and soft.

7. 7

   Wrap them in a tea towel and place them in a basket.

8. 8

   Transfer the pork to a large serving platter and use two forks to pull it into chunks.

9. 9

   Add the lime wedges to the platter, place the cilantro in a small serving bowl, and serve immediately with the tortillas on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.