How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Breast?

You need 6 ingredients. The key ingredients include: 8 -12 skinless chicken breasts, 8 -12 slices swiss cheese, 1 (6 ounce) box cornbread stuffing mix, 2 cups cream of chicken soup (undiluted), and more.

Is Swiss Chicken Breast suitable as meat & poultry?

Yes, Swiss Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Breast Recipe

Name: Swiss Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 skinless chicken breasts; 8 -12 slices swiss cheese; 1 (6 ounce) box cornbread stuffing mix; 2 cups cream of chicken soup (undiluted); 5 ounces white wine (1/2 of the chicken soup can); 4 tablespoons butter

Swiss Chicken Breast – a delicious recipe with chicken breasts, swiss cheese, stuffing mix, cream of chicken soup, white wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 -12 skinless chicken breasts
8 -12 slices swiss cheese
1 (6 ounce) box cornbread stuffing mix
2 cups cream of chicken soup (undiluted)
5 ounces white wine (1/2 of the chicken soup can)
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Breast

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