How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 8 skinless, boneless chicken breasts, 1 (10.75 ounce) can condensed cream of chicken soup, 1/3 cup water, 8 slices Swiss cheese, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breasts; 1 (10.75 ounce) can condensed cream of chicken soup; 1/3 cup water; 8 slices Swiss cheese; 2 cups Italian seasoned bread crumbs; 1/2 cup butter

Swiss Chicken – a delicious recipe with skinless, condensed cream, water, Swiss cheese, Italian seasoned bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

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Swiss Chicken

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