Hoisin-Ginger Baby Back Ribs Recipe

Name: Hoisin-Ginger Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup hoisin sauce; 1/4 cup orange blossom honey; 2 teaspoons freshly grated ginger; 1/2 - 1 teaspoon sriracha spicy chili with garlic sauce (to taste); 2 tablespoons vegetable oil; 1 scallion, thinly sliced; 1 tablespoon rice wine vinegar; Ribs; 4 lbs pork loin, ribs cut chinese style or 4 lbs baby-back ribs; salt; fresh ground black pepper

Servings: persons

Marinade
1/2 cup hoisin sauce
1/4 cup orange blossom honey
2 teaspoons freshly grated ginger
1/2 - 1 teaspoon sriracha spicy chili with garlic sauce (to taste)
2 tablespoons vegetable oil
1 scallion, thinly sliced
1 tablespoon rice wine vinegar
Ribs
4 lbs pork loin, ribs cut chinese style or 4 lbs baby-back ribs
salt
fresh ground black pepper

1
Combine the marinade ingredients in a medium bowl and blend well. Place the ribs in a jumbo plastic sealable bag. Add the marinade to the ribs and marinate in the refrigerator for 2 to 24 hours, turning occasionally.
2
Preheat the oven to 325u00b0F.
3
Place the ribs and marinade on a piece of foil large enough to wrap tightly without any holes. Place the package in a large roasting pan and bake for 1 1/4 hours. Alternately, place the ribs and marinade in a roasting pan and cover well. The ribs should be tender when pierced with a fork.
4
Remove the ribs from the oven. Remove the ribs from the foil, drain and reserve the juices and place in a dish.
5
Prepare the barbecue for medium-heat grilling. Season with salt and black pepper. Grill the ribs about 3 inches from the flame for 5 to 7 minutes on each side or until they reach the desired doneness, basting occasionally with the reserved juices and making sure they do not burn. Place on a serving platter and serve with the reserved juices, if desired.

1192

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 1/2 cup hoisin sauce, 1/4 cup orange blossom honey, 2 teaspoons freshly grated ginger, and more.

Yes, Hoisin-Ginger Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin-Ginger Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions