Philly Cheesesteak (The Way I Remember It)

1. 1

   Large dice the onions and set them aside earlier in the day; covered with a paper towel.

2. 2

   Pour the peanut oil into a large hot stainless steel fry pan. Quickly saute the onions tossing them often until they become slightly translucent and tinged with brown. Remove and set aside.

3. 3

   In the same hot pan add some of the meat (not all; it will sweat and release too much liquid) and roughly tear apart with two forks. When nicely browned remove and keep warm. Continue to do all the meat.

4. 4

   Slice the hoagie buns (make sure they are really fresh. To get them sllightly crispy leave them early in the day uncovered) and place 1/3 of the meat in each. Top evenly with the cheese. Distribute the cooked onions and place in 300 degree oven on a baking pan until cheese is melted.

5. 5

   You have the options of using either ketchup or a marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.