Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 3 chicken breasts, boneless and cut into bite sized pieces; 3 links andouille sausages, about 1/2 lb, sliced; 2 cups onions, chopped; 1 cup celery, chopped; 1 cup green pepper, chopped; 1/2 cup red pepper, chopped; 4 garlic cloves, chopped; 3 cups rice, long grained, white; 5 cups stock; 1 cup tomato juice; 2 teaspoons seasoning salt; 1 tablespoon paprika; 1 cup green onion, chopped

Servings: persons

1/4 cup oil
3 chicken breasts, boneless and cut into bite sized pieces
3 links andouille sausages, about 1/2 lb, sliced
2 cups onions, chopped
1 cup celery, chopped
1 cup green pepper, chopped
1/2 cup red pepper, chopped
4 garlic cloves, chopped
3 cups rice, long grained, white
5 cups stock
1 cup tomato juice
2 teaspoons seasoning salt
1 tablespoon paprika
1 cup green onion, chopped

1
Season and brown chicken in oil over med-hi heat. Add sausage and saute with chicken. Remove both from pot.
2
Saute onions, celery, peppers and garlic to desired tenderness. Return meats to pot. Add liquid and seasoning, bring to boil.
3
Add paprika and rice, return to boil. Cover and reduce heat to simmer.
4
Cook for a total of 25 minutes. BUT, after 10 minutes of cooking, remove cover and quickly turn rice from top to bottom of pot completely.
5
Add green onions for garnish before serving.
6
For SEAFOOD Jambalaya, add cooked seafood when rice is cooked. Warm and serve.

1054

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup oil, 3 chicken breasts, boneless and cut into bite sized pieces, 3 links andouille sausages, about 1/2 lb, sliced, 2 cups onions, chopped, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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