How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 10 ingredients. The key ingredients include: 6 (1/2-inch thick) French bread slices, 6 (1/8-inch thick) Swiss cheese slices, 1/4 c. butter or margarine, 6 boneless chicken breast halves, skinned and dusted with flour, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch thick) French bread slices; 6 (1/8-inch thick) Swiss cheese slices; 1/4 c. butter or margarine; 6 boneless chicken breast halves, skinned and dusted with flour; 1/2 c. dry white wine; 8 oz. fresh mushrooms, sliced; 2 Tbsp. flour; 1 c. milk, chicken broth or water; 1/4 tsp. salt; 1 Tbsp. powdered mustard (optional)

Swiss Chicken

Eats Now Editorial Team · 1099 kcal · Meat & Poultry

Swiss Chicken – a delicious recipe with bread, Swiss cheese, butter, chicken breast halves, white wine, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Chicken

How did you like this recipe?

Frequently Asked Questions