Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1/2 lb. ground pork; 2 eggs, slightly beaten; 1/2 c. fine bread crumbs; 1/4 c. minced parsley; 1/4 c. Parmesan cheese; 3 Tbsp. white wine; 1 clove garlic, crushed; 1 tsp. salt; 1/4 tsp. dried oregano; 1/4 tsp. black pepper; 1/4 tsp. dried basil; 1/8 tsp. soda; 2 Tbsp. margarine; 2 Tbsp. vegetable oil

Eats Now Editorial Team · 647 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, ground pork, eggs, bread crumbs, parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or turkey
1/2 lb. ground pork
2 eggs, slightly beaten
1/2 c. fine bread crumbs
1/4 c. minced parsley
1/4 c. Parmesan cheese
3 Tbsp. white wine
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. dried oregano
1/4 tsp. black pepper
1/4 tsp. dried basil
1/8 tsp. soda
2 Tbsp. margarine
2 Tbsp. vegetable oil

1
Mix all ingredients together and form into meatballs, 1 1/2 to 2-inch diameter.
2
Heat margarine and oil in large skillet.
3
Fry meatballs over low heat until brown and cooked through.
4
Great in spaghetti sauce.
5
Recipe can be doubled and half of meatballs frozen for future use.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1/2 lb. ground pork, 2 eggs, slightly beaten, 1/2 c. fine bread crumbs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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