How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Verdes?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, 1 c. chicken stock, 1 super size can cream of chicken soup, 1 super size can cream of mushroom soup, and more.

Is Enchiladas Verdes suitable as meat & poultry?

Yes, Enchiladas Verdes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas Verdes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Verdes Recipe

Name: Enchiladas Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1 c. chicken stock; 1 super size can cream of chicken soup; 1 super size can cream of mushroom soup; 2 lb. shredded Mexican cheese (mix Monterey Jack and Colby for best results); 1 c. hot or mild chopped green chilies; 1 to 2 cans green enchilada sauce; 1/2 c. chopped onions (optional)

Enchiladas Verdes – a delicious recipe with chicken breasts, chicken stock, super, super, cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts
1 c. chicken stock
1 super size can cream of chicken soup
1 super size can cream of mushroom soup
2 lb. shredded Mexican cheese (mix Monterey Jack and Colby for best results)
1 c. hot or mild chopped green chilies
1 to 2 cans green enchilada sauce
1/2 c. chopped onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas Verdes

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