Tropical Chicken Recipe

Name: Tropical Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 onion, cut to slivers; 2 garlic cloves, chopped; 2/3 c. orange juice; 2 Tbsp. lime juice; 1 envelope instant chicken broth; 1/2 tsp. salt; pinch of ground hot red pepper; 2 lb. boneless, skinned chicken breast; 1 tsp. cornstarch; 2 Tbsp. parsley, chopped

Servings: persons

2 Tbsp. olive oil
1 onion, cut to slivers
2 garlic cloves, chopped
2/3 c. orange juice
2 Tbsp. lime juice
1 envelope instant chicken broth
1/2 tsp. salt
pinch of ground hot red pepper
2 lb. boneless, skinned chicken breast
1 tsp. cornstarch
2 Tbsp. parsley, chopped

1
Heat oil; add onion and garlic.
2
Saute 5 minutes until soft. Remove and save onion and garlic pieces.
3
Reserve 2 tablespoons orange juice.
4
Combine remaining orange juice, lime juice, chicken broth powder, salt and red pepper in bowl.
5
Add onion mixture. Brown chicken in same skillet in olive oil.
6
Add juice mix to skillet.
7
Simmer covered 10 minutes until tender.
8
Remove chicken to serving platter.
9
Combine cornstarch and reserved orange juice in small cup.
10
Stir in skillet, stirring until thick 2 minutes. Spoon over chicken and sprinkle with parsley.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 onion, cut to slivers, 2 garlic cloves, chopped, 2/3 c. orange juice, and more.

Yes, Tropical Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Chicken

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