Swiss Cheese & Parmesan Onion Soup

1. 1

   Preheat oven to 325.

2. 2

   In heavy bottom pan, slowly brown onions, butter and sugar until onions are dark brown, 30 minutes.

3. 3

   With wooden spoon, scrape brown off the bottom of the pan occasionally.

4. 4

   Add flour and cook, stirring, for 2 or 3 minutes.

5. 5

   Add wine and cook for 2-3 minutes more.

6. 6

   Add beef stick; simmer partially covered for 1 hour.

7. 7

   To serve, place crouton on top of each bowl of soup (6 bowls).

8. 8

   Cover generously with Swiss cheese and sprinkle with the Parmesan.

9. 9

   Bake covered, for 15 minutes then uncover, bake another 10 minutes.

10. 10

    Serve warmed and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.