Standing Rib Roast With Green Peppercorn-And-Port S

Name: Standing Rib Roast With Green Peppercorn-And-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-pound) beef rib roast (6 ribs); 1 teaspoon coarse-grain sea salt; 1/2 teaspoon freshly ground pepper; 4 shallots, diced; 1 cup port wine; 1/4 cup all-purpose flour; 1 (14 1/2-ounce) can beef broth; 1 (14 1/2-ounce) can chicken broth; 2 tablespoons green peppercorns; Garnish: fresh parsley sprigs

Servings: persons

1
Sprinkle roast with salt and pepper and place, fat side up, on a rack in a shallow roasting pan.
2
Bake at 325u00b0, basting occasionally with pan drippings, for about 2 hours and 45 minutes, until a meat thermometer inserted into thickest portion registers 145u00b0 (medium-rare), or to desired degree of doneness. Remove roast from pan, reserve drippings; let stand 20 minutes before slicing.
3
Pour drippings into a large saucepan; skim fat. Add shallots and cook over medium-high heat, stirring occasionally, until reduced by half. Whisk in port wine.
4
Whisk together flour and broths; whisk into wine mixture. Bring to a boil; reduce heat, and simmer, whisking often, 15 minutes or until thickened. Stir in peppercorns; serve with roast. Garnish, if desired.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-pound) beef rib roast (6 ribs), 1 teaspoon coarse-grain sea salt, 1/2 teaspoon freshly ground pepper, 4 shallots, diced, and more.

Yes, Standing Rib Roast With Green Peppercorn-And-Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Standing Rib Roast With Green Peppercorn-And-Port Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions