How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread And Andouille Stuffing?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon vegetable oil, 1 pound andouille sausage, diced, 1 medium onion, diced, and more.

Is Cornbread And Andouille Stuffing suitable as soups & stews?

Yes, Cornbread And Andouille Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread And Andouille Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread And Andouille Stuffing Recipe

Name: Cornbread And Andouille Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 pound andouille sausage, diced; 1 medium onion, diced; 4 ribs celery, diced; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 2 tablespoons Cajun seasoning; 12 ounces cornbread stuffing mix; 1 1/2 cups low-sodium chicken broth; Salt and pepper, optional; 3 tablespoons unsalted butter, cut into small pieces

Cornbread And Andouille Stuffing

Eats Now Editorial Team · 424 kcal · Soups & Stews

Cornbread And Andouille Stuffing – a delicious recipe with unsalted butter, vegetable oil, sausage, onion, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread And Andouille Stuffing

How did you like this recipe?

Frequently Asked Questions