How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread And Andouille Stuffing?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon vegetable oil, 1 pound andouille sausage, diced, 1 medium onion, diced, and more.

Is Cornbread And Andouille Stuffing suitable as soups & stews?

Yes, Cornbread And Andouille Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread And Andouille Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread And Andouille Stuffing Recipe

Name: Cornbread And Andouille Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 pound andouille sausage, diced; 1 medium onion, diced; 4 ribs celery, diced; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 2 tablespoons Cajun seasoning; 12 ounces cornbread stuffing mix; 1 1/2 cups low-sodium chicken broth; Salt and pepper, optional; 3 tablespoons unsalted butter, cut into small pieces

Bake this irresistible Cornbread And Andouille Stuffing at home. Made with unsalted butter, vegetable oil, sausage and onion. Easy step-by-step instruct…

This Cornbread And Andouille Stuffing relies on simple, everyday ingredients such as unsalted butter, vegetable oil, andouille sausage, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread And Andouille Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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