How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese ‘N’ Onion Quiche?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, softened, divided, 1 unbaked pastry shell (9 inches), 1 large onion, chopped, 2 cups shredded Swiss cheese, and more.

Is Swiss Cheese ‘N’ Onion Quiche suitable as breakfast?

Yes, Swiss Cheese ‘N’ Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese ‘N’ Onion Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese ‘N’ Onion Quiche Recipe

Name: Swiss Cheese ‘N’ Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened, divided; 1 unbaked pastry shell (9 inches); 1 large onion, chopped; 2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour; 3 large eggs; 1 cup half-and-half cream; 1/4 teaspoon salt

Swiss Cheese ‘N’ Onion Quiche – a delicious recipe with butter, pastry shell, onion, Swiss cheese, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons butter, softened, divided
1 unbaked pastry shell (9 inches)
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 large eggs
1 cup half-and-half cream
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Breakfast

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Swiss Cheese ‘N’ Onion Quiche

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