Blueberry & Raspberry Golden Pancakes

1. 1

   In a large bowl, mix together the flour, baking powder and the salt, then make a well in the centre.

2. 2

   Combine the beaten egg with the milk in a large enough jug and then pour into the well of the flour mix.

3. 3

   Using a hand whisk, mix the ingredients until you form a smooth batter with no lumps.

4. 4

   Melt the butter in a separate saucepan and add to the batter along with the raspberries and blueberries.

5. 5

   Heat the oil in a small frying pan over a medium heat and then add 3 tablespoons of the batter to the centre of the pan.

6. 6

   Cook for 3 minutes on each side.

7. 7

   Meanwhile pre-heat the oven to a low temperature and add a plate. This will ensure the pancakes stay warm whilst the others are being made.

8. 8

   Once the first pancake is ready, place it on the plate in the oven and turn the heat off.

9. 9

   Continue to repeat the process until you have the desired quantity and then serve with additional fruits and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.