How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Bread?

You need 6 ingredients. The key ingredients include: 1 loaf (18-20 inches) French bread, 1 cup butter, softened, 2 cups shredded Swiss cheese, 3/4 teaspoon celery seed, and more.

Is Swiss Cheese Bread suitable as general?

Yes, Swiss Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Bread Recipe

Name: Swiss Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (18-20 inches) French bread; 1 cup butter, softened; 2 cups shredded Swiss cheese; 3/4 teaspoon celery seed; 3/4 teaspoon garlic powder; 3 tablespoons dried parsley flakes

Swiss Cheese Bread – a delicious recipe with bread, butter, Swiss cheese, celery, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf (18-20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese Bread

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