Sweet Chow Chow

1. 1

   Grind the tomatoes, cabbage, onions and peppers into a large pan. Add salt and let stand overnight.

2. 2

   Rinse and drain.

3. 3

   Put the drained vegetables into a large kettle and add remaining ingredients.

4. 4

   Bring to a boil. Boil 8 minutes, stirring constantly.

5. 5

   Pour into sterilized jars and seal.

6. 6

   Process in a water bath for 10 minutes.

7. 7

   Wait 2 weeks before opening.

* Per serving · 4 servings · Values may vary.

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