Baked Egg Casserole

Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter; 1 c. sour cream; 1 (2 oz.) jar diced pimentos; 1/4 tsp. basil; 1 (4 oz.) can mushrooms (stems and pieces); 18 whole eggs, beaten; 1 c. milk; 2 tsp. salt; 2 c. shredded Cheddar cheese; 1/4 c. sliced green onions

Eats Now Editorial Team · 1397 kcal · General

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Baked Egg Casserole – a delicious recipe with butter, sour cream, pimentos, basil, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. melted butter
1 c. sour cream
1 (2 oz.) jar diced pimentos
1/4 tsp. basil
1 (4 oz.) can mushrooms (stems and pieces)
18 whole eggs, beaten
1 c. milk
2 tsp. salt
2 c. shredded Cheddar cheese
1/4 c. sliced green onions

1
Mix all ingredients together in large bowl.
2
Pour into 9 x 13 greased baking dish.
3
Bake at 325u00b0 until center is firm.

1397

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. melted butter, 1 c. sour cream, 1 (2 oz.) jar diced pimentos, 1/4 tsp. basil, and more.

Yes, Baked Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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