How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Bake?

You need 9 ingredients. The key ingredients include: 1 loaf French bread, 1/2 c. butter, 1/3 c. instant minced onion, 3 Tbsp. mustard, and more.

Is Swiss Cheese Bake suitable as meat & poultry?

Yes, Swiss Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Bake Recipe

Name: Swiss Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1/2 c. butter; 1/3 c. instant minced onion; 3 Tbsp. mustard; 1 tsp. poppy seed; 2 tsp. lemon juice; 1 (6 oz.) pkg. Swiss cheese, sliced; corned beef or ham slices; 2 slices bacon, halved and partially cooked

Swiss Cheese Bake – a delicious recipe with bread, butter, onion, mustard, poppy seed, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread
1/2 c. butter
1/3 c. instant minced onion
3 Tbsp. mustard
1 tsp. poppy seed
2 tsp. lemon juice
1 (6 oz.) pkg. Swiss cheese, sliced
corned beef or ham slices
2 slices bacon, halved and partially cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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