Dijonnaise Glazed Pork Chops

1. 1

   In 12-inch nonstick skillet, heat oil over medium-high heat and cook chops, turning once, 10 minutes or until done. Remove chops; drain.

2. 2

   In small bowl, combine Hellmann's(R) or Best Foods(R) Dijonnaise TM Creamy Dijon Mustard, preserves, onions and soy sauce. Add to skillet and cook uncovered over low heat, stirring occasionally, 1 minute or until slightly thickened.

3. 3

   Return chops to skillet, turning to coat. Simmer 3 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.