Korean Beef With Spicy Cabbage Recipe

Name: Korean Beef With Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-sodium soy sauce; 1/4 cup chopped green onions; 2 tablespoons brown sugar; 1 1/2 tablespoons sesame seeds, toasted and coarsely crushed; 1 tablespoon minced peeled fresh ginger; 2 tablespoons mirin (sweet rice wine); 2 teaspoons dark sesame oil; 1/2 teaspoon minced garlic; 1/2 teaspoon crushed red pepper; 1 pound flank steak, trimmed; Cooking spray; Spicy Cabbage

Servings: persons

1/3 cup low-sodium soy sauce
1/4 cup chopped green onions
2 tablespoons brown sugar
1 1/2 tablespoons sesame seeds, toasted and coarsely crushed
1 tablespoon minced peeled fresh ginger
2 tablespoons mirin (sweet rice wine)
2 teaspoons dark sesame oil
1/2 teaspoon minced garlic
1/2 teaspoon crushed red pepper
1 pound flank steak, trimmed
Cooking spray
Spicy Cabbage

1
Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally.
2
Preheat broiler.
3
Remove meat from bag; discard marinade from bag. Place meat on a broiler pan coated with cooking spray. Broil 6 to 8 minutes per side. Let stand 5 minutes.
4
Place reserved 1/3 cup marinade in a small saucepan. Cook over medium heat 2 to 3 minutes or until hot.
5
Cut steak diagonally across grain into thin slices. Serve over Spicy Cabbage; drizzle with reserved marinade.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup low-sodium soy sauce, 1/4 cup chopped green onions, 2 tablespoons brown sugar, 1 1/2 tablespoons sesame seeds, toasted and coarsely crushed, and more.

Yes, Korean Beef With Spicy Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef With Spicy Cabbage

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