How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef With Spicy Cabbage?

You need 12 ingredients. The key ingredients include: 1/3 cup low-sodium soy sauce, 1/4 cup chopped green onions, 2 tablespoons brown sugar, 1 1/2 tablespoons sesame seeds, toasted and coarsely crushed, and more.

Is Korean Beef With Spicy Cabbage suitable as meat & poultry?

Yes, Korean Beef With Spicy Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef With Spicy Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef With Spicy Cabbage Recipe

Name: Korean Beef With Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-sodium soy sauce; 1/4 cup chopped green onions; 2 tablespoons brown sugar; 1 1/2 tablespoons sesame seeds, toasted and coarsely crushed; 1 tablespoon minced peeled fresh ginger; 2 tablespoons mirin (sweet rice wine); 2 teaspoons dark sesame oil; 1/2 teaspoon minced garlic; 1/2 teaspoon crushed red pepper; 1 pound flank steak, trimmed; Cooking spray; Spicy Cabbage

Try this homemade Korean Beef With Spicy Cabbage recipe the whole family will love. Made with soy sauce, green onions, brown sugar and sesame seeds. Eas…

This Korean Beef With Spicy Cabbage relies on simple, everyday ingredients such as low-sodium soy sauce, chopped green onions, brown sugar and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Beef With Spicy Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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