How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Glazed Chicken With Basil?

You need 7 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 2 teaspoons olive oil, and more.

Is Pan-Glazed Chicken With Basil suitable as meat & poultry?

Yes, Pan-Glazed Chicken With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Glazed Chicken With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Glazed Chicken With Basil Recipe

Name: Pan-Glazed Chicken With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 teaspoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 2 tablespoons chopped fresh basil

Pan-Glazed Chicken With Basil – a delicious recipe with salt, freshly ground pepper, olive oil, balsamic vinegar, honey, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4-ounce) skinned, boned chicken breast halves
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Glazed Chicken With Basil

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