Swiss Cheese And Mushroom Quiche

Name: Swiss Cheese And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 1 1/2 c. grated Swiss cheese; 1 onion; 1/4 lb. mushrooms; 4 eggs; 1 1/2 c. milk; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; paprika

Eats Now Editorial Team · 617 kcal · Breakfast

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Swiss Cheese And Mushroom Quiche – a delicious recipe with crust, Swiss cheese, onion, mushrooms, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie crust
1 1/2 c. grated Swiss cheese
1 onion
1/4 lb. mushrooms
4 eggs
1 1/2 c. milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
paprika

1
Spread Swiss cheese over bottom of pie dish.
2
Beat together eggs, milk, flour, salt and mustard.
3
Set aside.
4
Saute in pan the onion and 1/4 pound mushrooms with 1/4 cup margarine, salt and pepper.
5
Pour over cheese layer.
6
Pour custard mixture, eggs, flour, etc. over mushrooms.
7
Sprinkle with paprika.
8
Bake.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 1/2 c. grated Swiss cheese, 1 onion, 1/4 lb. mushrooms, and more.

Yes, Swiss Cheese And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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