Apple And Sausage Omelet Recipe

Name: Apple And Sausage Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. butter; 4 breakfast sausage links, cut into 1/4-inch slices; 1 potato, peeled and very thinly sliced; 1 medium onion, cut into rings; 1 small apple, peeled and thinly sliced; 6 eggs; 1/4 c. water; 1 Tbsp. parsley; 1 Tbsp. oil; 1 1/2 tsp. salt; 1/2 tsp. black pepper

Servings: persons

5 tsp. butter
4 breakfast sausage links, cut into 1/4-inch slices
1 potato, peeled and very thinly sliced
1 medium onion, cut into rings
1 small apple, peeled and thinly sliced
6 eggs
1/4 c. water
1 Tbsp. parsley
1 Tbsp. oil
1 1/2 tsp. salt
1/2 tsp. black pepper

1
Melt 1 teaspoon butter in skillet over medium heat.
2
Add sausages and cook until brown.
3
Drain on paper towel.
4
Reserve. Melt remaining butter in nonstick skillet.
5
Add potato and onion and cook about 5 minutes to soften.
6
Add apple and cook 5 more minutes, stirring occasionally with wooden spoon.
7
Whisk eggs, water and parsley in a bowl, reserve.
8
After potato mixture has cooked for 10 minutes, add oil, salt, pepper and reserved sausage. Stir and pour egg mixture into skillet.
9
Swirl pan so that eggs spread.
10
Cover skillet and cook over medium heat 15 minutes, or until eggs are set.
11
Remove to serving platter.
12
Serve immediately. Serves 2 to 4.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tsp. butter, 4 breakfast sausage links, cut into 1/4-inch slices, 1 potato, peeled and very thinly sliced, 1 medium onion, cut into rings, and more.

Yes, Apple And Sausage Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Sausage Omelet

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