Apple Pancake Recipe

Name: Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 eggs; 3/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1 c. milk; 7 Tbsp. butter; 4 tart apples; 2 Tbsp. sugar; 1/2 c. powdered sugar; 1 lemon, sliced

Servings: persons

1
Preheat oven to 425u00b0.
2
Make a batter of these in blender or food processor.
3
Heat 3 tablespoons butter in a heavy cast-iron skillet.
4
Pour batter into skillet and put on top rack of oven. Bake until edges are brown and crisp, about 20 minutes.
5
Meantime, quarter, core and peel apples.
6
Thinly slice them.
7
Heat remaining butter in another large skillet.
8
Add apple slices; sprinkle with sugar and saute over high heat until apples are browned.
9
Spread over pancake, and sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3/4 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. nutmeg, and more.

Yes, Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake

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