Caramel French Toast Recipe

Name: Caramel French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Brown Sugar, firmly packed; 3/4 c. Butter; 6 Tbsp. Light Corn Syrup; 10 slices French Bread (1 1/4 in.); 4 Eggs, beaten; 2 1/2 c. Milk; 1 Tbsp. Vanilla; 1/4 tsp. Salt; 3 Tbsp. Sugar; 1 1/2 tsp. Ground Cinnamon; 1/4 c. Butter, melted

Servings: persons

1
In a medium saucepan combine brown sugar, 3/4 cup butter and corn syrup.
2
Cook over medium heat, stirring constantly for 5 min. or until bubbly.
3
Pour syrup evenly into lightly greased 9 x 13 in. baking dish.
4
Place bread slices over syrup.
5
Combine eggs, milk, vanilla and salt.
6
Stir well and pour over bread.
7
Cover and refrigerate at least 8 hours.
8
Preheat oven to 350 degrees. Combine sugar and cinnamon.
9
Sprinkle evenly over soaked bread. Drizzle 1/4
10
melted butter over top.
11
Bake uncovered 45-50 min. or until golden and bubbly.
12
Yields 10 servings.

1085

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Brown Sugar, firmly packed, 3/4 c. Butter, 6 Tbsp. Light Corn Syrup, 10 slices French Bread (1 1/4 in.), and more.

Yes, Caramel French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions